active learning theory and professional skills. As a member of ***, can fully realize their professional theories knowledge, weak economic foundation, lack of operational experience less, with an open mind to consult an experienced chef, improve their working knowledge, based on their own and strive to do all the work, continuous learning and practice, expand their knowledge to make up their own shortcomings; love their work, all tasks were completed on schedule, with high enthusiasm. by careful study and full access to all the work, enriching his own theory, to improve their skills.
Second, there outstanding problems
1, the lack of professional theoretical study. theoretical study is not hard, usually arrested in their daily work, the consciousness of active learning is not high. In particular, study the contents of the lack of systematic, comprehensive, and many new things, learning new knowledge and thorough enough to master and apply is not good enough. just to satisfy their jobs done, not consciously to learn, combined with their own little actual thought. there is no systematic study of professional theory, learning to focus only on the surface, did not accurately grasp the deeper things of professional theory.
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